{"id":885,"date":"2012-10-09T03:28:56","date_gmt":"2012-10-09T03:28:56","guid":{"rendered":"http:\/\/karyngood.com\/blog\/?p=885"},"modified":"2012-10-09T03:28:56","modified_gmt":"2012-10-09T03:28:56","slug":"tuesdays-table-zucchini-a-proposal-and-sandra-dailey","status":"publish","type":"post","link":"http:\/\/karyngood.com\/blog\/2012\/10\/tuesdays-table-zucchini-a-proposal-and-sandra-dailey\/","title":{"rendered":"Tuesday’s Table: Zucchini, A Proposal, and Sandra Dailey"},"content":{"rendered":"

\"\"<\/a>Let me tell you the history behind my Zucchini Boats<\/strong>.<\/p>\n

Until five years ago, my husband was a farmer. His main crops were a variety of tomatoes, and occasionally, bell peppers, watermelon or cantaloupe, depending on the time of year and market value. We live in Florida, which is a two crop zone. That means you go through the whole process twice a year yielding crops in the spring and fall.<\/p>\n

On a few acres, he would also grow a large garden for our family, tractor drivers, and field crew. The garden would help feed at least twenty families.<\/p>\n

Our kids loved their veggies, but would get tired of having the same thing too often. It was a challenge to find new ways of cooking the large amounts of some types.<\/p>\n

When I threw together my Zucchini Boats one day, my husband and kids were hooked.<\/p>\n

It only requires three main ingredients;<\/p>\n