‘Tis the season! We’re decorating gingerbread houses today. Gingerbread houses are one of my favorite things. I love walking past bakeries and seeing them in windows. Or seeing them in restaurants or displayed at parties. Some of them are so elaborate. We also have gingerbread men and women waiting to be decorated.

And because we’re all so busy, here’s an easy recipe to make things a little simpler.

Apricot Chicken

• Whole warehouse package of skinless, boneless chicken thighs
• One package Lipton Onion Soup Mix
• 1 Cup of French Dressing
• 1 Cup of Apricot Jam

Preheat oven to 325 degrees. Place thighs in a casserole dish, mix together remaining ingredients and pour over chicken. Cover. Bake for a couple of hours.

I made this the other night and it was delicious! Kind of like sweet and sour chicken. Yummy!