Author Archives: Karyn Good

Karyn Good

About Karyn Good

I grew up on a farm in the middle of Canada's breadbasket. Under the canopy of crisp blue prairie skies I read books. Lots and lots of books. Occasionally, I picked up a pen and paper or tapped out a few meagre pages of a story on a keyboard and dreamed of becoming a writer when I grew up. One day the inevitable happened and I knew without question the time was right. What to write was never the issue - romance and the gut wrenching journey towards forever.

What’s In A Name

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I suck at naming characters, fictional towns, the café on the corner, the fictional Christmas Eve ball extravaganza thingy. So imagine my dismay yesterday as I sat down to start revising my current work-in-progess, Off The Grid, and I immediately had to come up with names for, yes, a Christmas Eve charity dinner, a law firm, and the name of a charitable organization. All in the first 250 words, in the same paragraph. It took me way too long to come up with names (ideas) I could work with. Afterwards, I needed a nap.

There are many authors out there with a talent for clever names. I envy Nora Roberts ability with catchy place names. JR Ward’s Black Dagger Brotherhood names: Wrath, Rhage, Vishous, Zsadist, to name some of my favorite brothers. Suzanne Brockmann with her Troubleshooters series and Tara Janzen’s Steele Street crew of reformed chop shop boys all with interesting monikers. The names Albus Dumbledore, Scarlett O’Hara, and James Bond all bring to mind a certain image (even before we saw the movies).

Some writers need the comfort of a solid working title and character names before they begin the story. Names represent the character and the character’s belief and their world. Even when working with a contemporary real-life setting a certain amount of world building is required. Names can reflect the attitude of a character. They are our first introduction. They give a feel for the protagonist, perhaps even their environment. They can ooze mood. Think Wuthering Heights and Heathcliff. What does the name Jane Eyre say about her character? One of my favorite lines comes from a scene between Jane and Rochester: “You think, because I am poor, obscure, plain, and little, I am soulless and heartless?” Her name presents the two sides to her. She may be plain and little, but she has a heart and a soul and strength of character.

I’ve started keeping a list and I add names to the list while watching football. Monday I jotted down Brackenridge, Inkman, and Mann to name a few. Another favorite place to find create name is movie credits. Those are my two most interesting sources. I’ve heard obituaries can be a helpful, if slightly creepy, name resource. You could use something like the Character Name Generator. There are all sorts of baby name help out there.

I definitely don’t need a title before I start writing, I run on the idea that the right title will come, and often does, once I know the story better. The same goes for character names. Right now I have a short story in the works and the heroine’s last name is a question mark. For me, the best solution for the naming dilemma is pen and paper and a chuck of time to work through some ideas.

So, for my work-in-progress, Off the Grid, and three different names I needed I’m starting with: The Spirit of Christmas Banquet for the name of the fundraiser. (I’d really like to use a word other Christmas, and Banquet is just plain boring. So, still needs more work.) A Safe Night’s Refuge for the charity. (This charity gives offers homeless families a safe place to stay. I don’t mind this one.) Carson Cooper for the name of the law firm.

And that’s where I’m at. Feel free to offer any suggestions. Any at all. Please. Of course, the other question is how much time is too much time to spend on something that shows up once or twice in the entire story?

Tuesday’s Table: Zucchini, A Proposal, and Sandra Dailey

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Let me tell you the history behind my Zucchini Boats.

Until five years ago, my husband was a farmer. His main crops were a variety of tomatoes, and occasionally, bell peppers, watermelon or cantaloupe, depending on the time of year and market value. We live in Florida, which is a two crop zone. That means you go through the whole process twice a year yielding crops in the spring and fall.

On a few acres, he would also grow a large garden for our family, tractor drivers, and field crew. The garden would help feed at least twenty families.

Our kids loved their veggies, but would get tired of having the same thing too often. It was a challenge to find new ways of cooking the large amounts of some types.

When I threw together my Zucchini Boats one day, my husband and kids were hooked.

It only requires three main ingredients;

  • 4 med. – Zucchinis
  • 1 lb. – ground sausage
  • 1 cup – bread stuffing (not cornbread)

Crumble, cook, and drain the sausage. I use ordinary breakfast sausage. The spice level is up to you. Mix into the prepared stuffing.

Wash, tip, and split each zucchini from end to end. Scoop out the seeds with a spoon. Lay them out in an oblong cooking pan with the cut sides up. Fill with the stuffing mixture.

Bake at 350 degrees for 30 minutes, or until the zucchini is tender.

Lastly, top with cheese if desired. My crew likes cheddar, but mozzarella and parmesan are excellent choices as well.

I like to serve it with fresh tomatoes or salad and red wine or sweet tea.

CAUTION: This recipe feeds four adults.

Be sure to check out my debut eBook – ‘The Chief’s Proposal’

Blurb: Ginny Dearing has finally realized her goal of teaching, but finding a position is proving impossible. After exhausting all possibilities, an Internet ad is her only hope. In a small town hundreds of miles away there is a job with one huge string attached…a husband.

Burned by love once, Brett Silverfeather finds his bachelor life more than satisfying. He’s facing re-election for sheriff, but this time the voters are looking for a family man. Brett finds himself pursuing a marriage he doesn’t want.

Ginny and Brett are opposite in every way, but opposites do attract. Can Brett protect his heart as well as he does his town? Can Ginny hide a secret past that could possibly destroy her future?

Available at:

The Wild Rose Press http://bit.ly/PSiSNR

Amazon http://amzn.to/MCNbDU

Barnes and Noble http://bit.ly/RTDJ01

I’m still living in Florida with my former-farmer husband, but the kids have moved out.

You can find me at:

http://www.sandradailey.blogspot.com

http://www.sandradailey.com

http://www.facebook.com/sandradailey.author

Thanks so much for visiting and leaving us with this great recipe! I don’t think there’s any better feeling than knowing all your hard work is helping feed people. I’ll definitely try this recipe as my daughter LOVES veggies. Any other veggie lovers out there?

If Character Archetypes Were Cupcakes

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I love cupcakes, especially those fantastically decorated concoctions you find in bake shops all over the place nowadays. They’re selling like hotcakes. ha. All kinds of colors and flavors. And like crayons and paint come with some pretty imaginative names. On a short shopping trip last winter I discovered a mall kiosk called Once Upon a Cupcake. I snacked on the Snow White, a delicious coconut topped vanilla cupcake. But I could have had Prince Charming.

What if we created our own designer cupcakes based on Character Archetypes? However we develop our characters, whatever methods we use, they are the most important part of any story. The Archetypes mentioned here come from Tami Cowden’s Archetypes for Writers and Readers Workshop. Any well developed character is multifaceted. But everything is based on something. We decide the why.

Chase Porter – The Warrior Archetype – Salted Dark Chocolate topped with Silver Icing.

The WARRIOR: a noble champion, he acts with honor…

Lily Wheeler – The Nurturer – Raspberry Vanilla with Cream Cheese Frosting and Pink Sprinkles

The NURTURER: serene and capable, she nourishes the spirit…

Seth Stone – The Lost Soul – Black Forest Cake topped with a Chocolate Mousse Icing

The LOST SOUL: a sensitive being, he understands…

Kate Logan – The Boss – Lemon Meringue with Lemon Butter Cream Icing

The BOSS: a real go-getter, she climbs the ladder of success…

Caleb Quinn – The Charmer – Caramel Apple Flavored Cupcake with Chocolate Mouse Icing

The CHARMER: more than a gigolo, he creates fantasies…

Sophie Monroe – The Crusader – Chocolate Cupcake with Mint Butter Cream Icing

The CRUSADER: a dedicated fighter, she meets her commitments…

Tami Cowden’s Archetypes for Writers and Readers Workshop is worth checking out. Also, check out this article to delve into character archetypes from a different angle.

Do you have a favorite type of hero? Heroine? What cupcake would you choose?

Tuesday’s Table: A Meal Made In Heaven

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Welcome Cara Marsi!

A great meal is the nectar of the gods. It’s heavenly. Sometimes it’s better than sex.

I’m of Italian heritage and grew up eating wonderful Italian food. All four of my grandparents were from the Abruzzo region of Italy. My grandmothers and my Italian mother-in-law were terrific cooks. However, of all the wonderful meals I’ve eaten through the years, one stands out above the rest.

In 2006, my husband and I traveled to Abruzzo, Italy, to join a tour run by my Australian cousin, Luciana, and her partner, Michael, an international tenor. A cousin from Arizona joined us. Luciana and Michael had just started their company, Absolutely Abruzzo, and this was their maiden tour.

As we traveled through mountainous, wildly beautiful Abruzzo, we ate the most scrumptious food every day. Luciana and Michael had arranged the meals and the elegant wines to complement them. We ate at several “agrituristicas,” farms that grow and serve organic foods and are subsidized by the Italian government in an effort to bring more tourism into the lesser-known regions of Italy.

One such “agrituristica,” Ill Nespolo, was run by a husband and wife, Maria Angela, from the province of Calabria, and Gabriele, from Abruzzo. Here’s the menu for that meal:

Antipasto consisting of home-made sausage, cheeses with honey and saffron, marinated vegetables, bruschetta with olive paste.

Primo(First Course)-Gnocchi al pomodoro-gnocchi alle verdue (Gnocchi with tomato sauce and with green vegetable sauce)

Secondo(Second Course)-Petto di tacchino con arancia e rucola (turkey breast with orange and rocket. Rocket is similar to arugula)

Dolce(Dessert)-Home-made biscotti with honey

All served with local Abruzzese wines.

However, our hosts provided us with a surprise dish–saffron gnocchi with fresh-shaved truffle. Oh. My. God. That was the best food, hands down, I’ve ever eaten. Ever. In my life. All the food we ate on that trip was incredible, delicious, wonderful. And the wines were exquisite. But nothing compared to the heavenly delight of saffron gnocchi with fresh-shaved truffle. It was almost better than sex. During the meal, my husband whispered to me that he might have to divorce me and marry Maria Angela because she cooked like an angel. Couldn’t blame him. I wanted to marry her myself. Our group went nuts over all the food at that meal, but especially the saffron gnocchi. There wasn’t a scrap left of anything when we were done. To this day, I can’t eat gnocchi because nothing will ever be as good as the gnocchi I ate at Ill Nespolo.

Food is more than eating. It’s companionship and memories. I have the most marvelous memories of that trip and of the meals shared with family and new friends. I can’t think of that saffron gnocchi without remembering Luciana and Michael and what great hosts and tour guides they were; getting to spend time with my cousin Kevin from Arizona, whom I’d bonded with on a trip to Australia a few years earlier; the friendship of the others in our group, all Australian. As a group, we grew close, sharing some rough times, like when our van got stuck in road ruts in the Abruzzo wilderness. Or when we hiked one of Italy’s national parks on a scorching hot day. Or visited medieval monasteries carved into the sides of mountains. All the memories are bound together with the food we ate.

That trip, and the food, connected me to generations of my family who are as much a part of that region as the stark mountains and the hillside villages.

I’ve posted pictures of the gnocchi, the truffle being shaved, and our group. I’m second from left in the turquoise top, holding a glass, conversing with the man next to me. My husband took the picture.

I love writing about food. My romantic suspense, “Murder, Mi Amore,” from The Wild Rose Press, is set almost entirely in Italy. Every setting is authentic, based on places we visited and stayed during that 2006 trip. The meals I mention in that book are actual meals we ate. My very first published book, from Avalon Books, “A Catered Affair,”(reissued under the title “A Catered Romance”) featured a caterer. Lots of food references in that book.

 If you’re interested in learning more about the Abruzzo region of Italy or taking a trip there, check out Luciana and Michael’s website: http://www.absolutelyabruzzo.com

You can read about my books and short stories on my website: www.caramarsi.com

Karyn, thank you for having me today.

Sensational Secondary Characters

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The Girly Girl Blog Hop

It’s a tough job but someone’s got to do it. After all, every protagonist needs backup, be they crazy neighbor, quirky best friend, or stranded alien. But it’s a tough gig. Your character file is smaller. And frankly, your odds of surviving are greatly reduced depending on the type of story you turn up in. But while the job may come with less perks, if you do it right, you might just win recognition as Best Supporting Secondary Character.

So, in honor of secondary characters everywhere, let the Sensational Secondary Characters Blog Hop Begin.

Where would King Arthur have been without his Knights of the Round Table? Where would Calvin be without Hobbes? Can we even picture Robin Hood without his Merry Men?  I met one of my favorite secondary characters as a teen while reading Anne of Green Gables by Lucy Maud Montgomery. Diana Berry becomes Anne Shirley’s bosom friend on first sight. She’s privileged, pretty and amiable. The perfect kindred spirit for an orphaned girl with an overflowing imagination and talent for finding trouble. Adorable Diana is the perfect foil for Anne. But it is her immediate acceptance and steadfast loyalty to Anne that makes her special.

Minor characters can be playful, vengeful, fussy, or any number of others things as long as they remember their place. No novel can survive without them, but they’re not allowed to steal the show. In my romantic suspense, Backlash, my heroine Lily Wheeler has her best friend Kate Logan. She’s nothing if not loyal.

Here’s a sample. Kate is grilling the hero, Chase Porter.

“Is this the part where you ask me what my intentions are?” (Chase) returned the once-over glance. Spectacular from head to toe and born for high heels.

(Kate) ignored him. “I’d rather know how much trouble Lily’s landed in?”

“Nothing is going to happen to Lily.”

“And you’re basing that assumption on what?” She cocked a hip.

“On the fact that it will happen over my dead body.”

Her eyes stayed cool. “As reassuring as that statement is, I’d feel better knowing you have an actual plan.”

He ground his teeth together. “You’re going to have to trust me.”

Musical laughter filled the air. “Be thankful we have a history, and know if I didn’t think I could trust you, believe me, we’d be having a very different conversation right now.”

Because they did have a history, and because Kate loved Lily, he attempted an explanation. 

I’m giving away one ebook copy of Backlash to a commenter. All you have to do to enter is tell me your favorite quality in a secondary character, leave your email address, and be entered to win. Click here to continue on your way! Thanks to Libby Mercer for bringing us all together.

What he’s sworn to protect, she’s willing to sacrifice to save those she loves…

When dedicated teacher Lily Wheeler interrupts a vicious gang attack on one of her students, she vows it won’t happen again. But her rash interference puts her in the path of a cold-blooded killer and the constable tracking him—a man she has little reason to trust, but can never forget.

Constable Chase Porter returned to Aspen Lake to see justice done, not renew old acquaintances. But when he rescues the woman he once loved from a volatile situation, he realizes his feelings for Lily haven’t lessened over the years.

Now, the dangerous killer Chase has sworn to capture has Lily in his sights. Can Chase and Lilly learn to trust each other again before it’s too late—or will old insecurities jeopardize their future?

Inspired By History

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I’m guest blogging today at the Regency World of Author Lesley-Anne McLeod today and having a blast. Even though I’m a contemporary writer, I love history. Stop by and check the history of the area that was the inspiration for my fictional town, Aspen Lake. Hear about fox hunts and cricket matches on the wild, barren 19th century barely civilized prairies.

Lesley-Anne is also a co-collaborator on The Storytellers’ Bouquet which you can download for free here. It includes four free short stories, including mine titled Waiting for Mason.

The Storytellers’ Bouquet

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Marketing and promotion is an interesting challenge. Especially, when no one knows your name. Writers are always looking for ways to sell more books and create that word of mouth buzz that gets the whole ball of words rolling.

In that spirit, I’ve teamed up with three wonderful authors: Jana Richards, Lesley-Anne McLeod, and Annette Bower to put together a free promotional giveaway called The Storytellers’ Bouquet. It includes links, excerpts from books and four short stories for your enjoyment.

You can find this free download offering on my HOME page or BOOKS page. Just scroll down the page until you find it.  Happy Reading!

Please, pass it on.

Tuesday’s Table Welcomes Author Joanne Brothwell

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Hi Karyn! Thanks for inviting me to share my favourite recipe on your blog! I’ve chosen a dish that best represents the relationship between Sarah and Evan, the main characters in my book, Stealing Breath.

Sex in a pan.

Joanne: I’ve chosen a photo that isn’t actually the recipe, but a very interesting photo, nonetheless, because it is so damn hilarious to me. This is a cake baked by a local book club, celebrating their first meeting of the season. Gee, do you think they like the book, Fifty Shades of Grey? So funny.

Karyn: I”ll have to pass this photo on to my book club’s September host because we just happen to be reading Fifty Shades. I think either cake would be the perfect dessert: the cover in cake form or Sex in a Pan. I wonder if Judy (our host) could make a table center piece of Christian Grey out of modeling chocolate?

So, without further ado, here’s the recipe. Enjoy!

Sex In A Pan Ingredients

1/2 cup margarine, melted
1 cup chopped pecans
1 1/2 cups graham cracker crumbs
1 (8 ounce) package cream cheese
1 cup confectioners’ sugar
4 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
1 (1 ounce) square unsweetened chocolate, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9×13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.

In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.

Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Nutritional Information  (Even though it’s sometimes best not to know)
Amount Per Serving  Calories: 463 | Total Fat: 30.6g | Cholesterol: 25mg

Recipe from All Recipes http://allrecipes.com/recipe/sex-in-a-pan-iii/

Karyn: Well, that’s pretty self-explanatory! Thanks for stopping by, Joanne! What recipe or meal or drink best represents your favorite hero and heroine?

Author Joanne Brothwell

 

 

Joanne Brothwell 

Facebook

Twitter @JoanneBrothwell

An ancient evil has resurfaced, the soul of the Indigo Child is at stake. Beware those with the Stealing Breath…

By Joanne Brothwell

Deep in the backwoods of North Dakota, twenty-one year old Sarah Ross is searching for a missing child when she is attacked by a glowing-eyed, transparent… creature. Sarah survives, destroying the monster by using mysterious abilities she didn’t even know she had.

Bloody and bruised, Sarah flees the scene and runs directly into Evan Valente, a handsome, charismatic stranger who helps her back to safety. But what is Evan doing out in the forest at five in the morning?

Turning to a healer, Sarah is shocked to learn her eyes bear the mark of the Indigo Child—an evolved human with the ability to feel the emotions of others. But her indigo aura also makes her an easy target for those who wish to consume her powerful essence.

Soon, Sarah is falling deeply in love with Evan and wants nothing more than to follow her heart and trust that he is the man he says he is. But she can’t ignore the lingering feeling that Evan is hiding a terrible secret. The deeper she digs, the more danger she faces, leading her on a course that will force her to face the darkest, innermost parts of her soul.

Book Club Friends

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You can find me guest blogging today at the home of Silver James. I’m talking about my book club and giving away an ebook copy of Backlash!

“In everyone’s life, at some time, our inner fire goes out. It is then burst into flame by an encounter with another human being. We should all be thankful for those people who rekindle the inner spirit.” Albert Schweitzer

you can learn a bit about Silver James and her Moonstruck Series on Amazon starting with Blood Moon.

On Sunday I’ll be attending Word On The Street, Saskatoon. It’s a Canadian magazine and book fair that is taking place in several major cities. Here’s the link in case you happen to live in one of those cities.