A Summer Tea Party

Doing summer during a pandemic takes some creative ingenuity. But trust my daughter to come up with a fun activity. A tea party, which proved to be an excellent stay-at-home activity.

Everyone should have tea parties. They are a blast. Hats, ties, special treats, china cups and laughter. That’s a win in a time of anxious uncertainty.

And what a way to engage the imagination. We got very adventurous and made pavlova nests we filled with a lemon curd. I would definitely make these delightful little nests again using the right type of piping bag and decorating tip. Kudos to my sister for doing an amazing job despite the improvised tools. Also, I baked them a smidge too long and they weren’t a nice crisp white. But they tasted delicious. And practice makes better!

Menu decided, we dressed up, donned hats and ties, and sipped from china cups my mom donated for the occasion. We gave ourselves fancy names and thought of as many British words as we could manage.

Until next time…

Who else has had to think outside the box for activities this summer?

Photo of the Week: Summertime

I took a beginners photography class this spring – part in person and part online – because of the Covid. I love taking pictures. I can’t wait to get out there with a camera and take more pictures as I’ve got a black and white project in mind for a very blank wall that needs some creative touches. Also, photography is one of the ways I recharge my creative batteries. And in these uncertain times, that is a must.

This photo won’t be used in any art project, but it is a glimpse of our new backyard patio area where we love spending time. This space used to be a no-man land’s of wasted side/front yard that never saw any use. We’ve reclaimed it as part of our backyard and we couldn’t be happier with the results. And, again, in this new normal we’re adjusting to, this space has seen a lot of use because we simply aren’t out and about as much.

What I’m reading: Child of Mine by Jana Richards

Favourite Podcast of the Moment: Fated Mates: A Romance Novel Podcast with Sarah MacLean and Jen Prokop

Until next time…

Have you created any new spaces for yourself? Or found any safe, new spots to spend time in this summe?

Hello July! And Summer!

I’m a day late because Wednesday was Canada Day, which means Wednesday I thought it was Friday and Thursday I thought it was Monday. Now I have no idea what the actual day is. Welcome to summer!

Back to Canada Day. All I have to say about the 1st of July is I’ve yet to appreciate the whole and very complicated history of my beloved country. I’m listening and learning and reading and I like to think I’m more knowledgable today then I was yesterday.

I live, work, and love on traditional lands referred to as Treaty 4 Territory, which is the traditional lands of the Cree, Ojibwe (OJIB-WE), Saulteaux (SO-TO), Dakota, Nakota, Lakota, and on the homeland of the Metis Nation.

The first day of July was a beautiful summer day. The perfect kind. With sunshine and birdsong and dips in the pool. There was also food. There’s always food. My husband smoked ribs and I made a rhubarb/strawberry/nectarine galette. It all turned out mighty fine.

The only thing missing was ice cream, which I forgot to buy, but we did have whipped cream and that was delicious too. Also, I may have baked it too long as I wasn’t sure how to tell if it was done and the last thing I wanted was to dig in and find a soggy crust at the bottom. But I’ve learned baking takes practice and that practice makes better. Just like writing.

One of my favourite recipe books for desserts is All The Sweet Things by Rene Kohlman who is a Saskatoon chef and food blogger. She’s busy working on a vegetable cookbook. Follow her blog or on Instagram as Sweet Sugar Bean.

12 Canadian First Nations Recipes: an across the country sample of recipes from First Nations, Inuit, and Metis people. The list was put together by Sharon Bond-Hogg and it makes me think I need to take a trip to Kelowna, British Columbia and the Kekuli Cafe! If you’re in the area this summer make sure and check it out.

Until next time…

Have a favourite summer dessert recipe? I’d love it if you’d share!

Summer Fun on the Prairies

I’m thinking of trying something new for July and August. A weekly glimpse of what a Saskatchewan summer looks like in short bursts with photos, book reviews, easy recipe links, and a look at some of my favourite things. A new normal means we will be keeping a little closer to home and that means a little more time to land her and check how things are going. I promise there will be colour and fun and creativity.

And so it begins…

My Mom knows what a bird nerd her granddaughter is, so she dropped off this tea cup set with the idea we’d turn it into a bird feeder. It was very simple. Some silicone, a tea cup and saucer, some string and you have yourself a bird feeder.

We have a lot of sparrows that come to our yard. A few squirrels. Robins, grackles, and the usual backyard visitors. But this year we also have a pair of friendly nuthatches and a pair of house finches that have the prettiest song. It fills the whole yard and I always wonder how such a small bird can manage to produce such strong notes.

It’s going to be a lovely day on the prairies, the sky is blue, it’s already 27 degrees Celsius, and the backyard is calling.

What I’m Reading:

Until next time…

What’s everyone up to this weekend?